This morning I awoke with a feeling to make a new recipe! ... This certainly does not happen often so I decided to take full advantage. After sleeping-in until 11 a.m. .. I felt as though some type of Brunch-related meal was in order. I searched online for egg casseroles & came across this little gem of a recipe for a 'Brunch Egg Bake'!
I felt as though this was an easy recipe for me to try. I like recipes that do not involve too many steps or ingredients. This did have multiple steps however; they were all steps that I knew how to do or have done prior to this. Deep down inside, I knew I had what it took to actually make this (hopefully without any slip ups).
>>> I apologize for the brutal picture quality in advance .. I hope to get a new camera soon <<<
Ingredients (with my own substitutes)
- 3 cups shredded mozzarella cheese
- 1 cup diced mushrooms
- 1/3 cupe chopped onion
- 1/4 cup chopped sweet red pepper
- 1 tablespoons butter or margarine
- 1 cups diced fully cooked sausage
- 4 eggs
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 tablespoons minced fresh parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Place 1 & 1/2 cups cheese in an ungreased 13-in. x 9-in. x 2-in. baking dish and set aside.
Et ... voila =
It was actually yummy ... & I didn't make a mistake. Whoop Whoop! The only change I would make next time .. is putting less parsley.
I would definitely recommend this recipe. It would be great for a family brunch gathering & is super easy (trust me)!
Hope you all had a fabulous weekend!
Sheila xox















